Recipe Image

Cucumber-Radish Salad

  • 15 m
  • 4 h 15 m
Diabetic Living Magazine
“A twist on Tzatziki! Instead of being flavored with dill, this cold cucumber salad gets its flavor from spicy sliced radishes and mild red onion.”

Ingredients

    • ½ cup plain low-fat yogurt
    • ⅛ teaspoon salt
    • 1 clove garlic, minced
    • Dash black pepper
    • 3 cups thinly sliced cucumber (1 large)
    • ½ cup thinly sliced red onion
    • ½ cup thinly sliced radishes

Directions

  • 1 In a medium bowl stir together yogurt, salt, garlic and black pepper. Add cucumber, onion and radishes. Toss to coat. Cover with plastic wrap or foil and chill for 4 to 24 hours, stirring often. Stir before serving.
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