Nutrition per serving may change if servings are adjusted.
½ cup plain low-fat yogurt
⅛ teaspoon salt
1 clove garlic, minced
Dash black pepper
3 cups thinly sliced cucumber (1 large)
½ cup thinly sliced red onion
½ cup thinly sliced radishes
In a medium bowl stir together yogurt, salt, garlic and black pepper. Add cucumber, onion and radishes. Toss to coat. Cover with plastic wrap or foil and chill for 4 to 24 hours, stirring often. Stir before serving.