Vegan Banana Bread

Vegan Banana Bread

0 Reviews
From: EatingWell.com, July 2018

Mashed bananas, flaxseed meal and almond milk make this cinnamony banana bread deliciously moist and tender. While this quick bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 5 tablespoons water
  • 2 tablespoons flaxseed meal
  • ¾ cup unsweetened almond milk
  • ¾ cup sugar
  • ⅓ cup canola oil
  • 1 teaspoon vanilla extract
  • 1½ cups mashed overripe bananas (3-4 medium)
  • 2 cups white whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup bittersweet chocolate chips (optional)

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray.
  2. Stir water and flaxseed meal together in a small bowl. Let stand for a few minutes.
  3. Whisk almond milk, sugar, oil, vanilla and the flaxseed mixture together in a medium bowl. Stir in mashed bananas. Combine flour, baking powder, cinnamon and salt in a large bowl; stir in the wet ingredients until just combined. If desired, add chocolate chips, stirring just to combine; do not overmix. Transfer the batter to the prepared pan.
  4. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then turn out on a wire rack. Let cool for 1 hour before slicing.
  • To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 207 calories; 7 g fat(1 g sat); 3 g fiber; 35 g carbohydrates; 3 g protein; 7 mcg folate; 0 cholesterol; 16 g sugars; 13 g added sugars; 51 IU vitamin A; 3 mg vitamin C; 81 mg calcium; 3 mg iron; 190 mg sodium; 147 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 fat, 1 other carbohydrate, 1 starch, ½ fruit

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