Vegan Banana Bread
Source: EatingWell.com, July 2018
To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months.
Learn more about how to make this vegan banana bread.
Serving Size: 1 slice
207.2 calories; protein 3.3g 7% DV; carbohydrates 34.9g 11% DV; exchange other carbs 2.5; dietary fiber 3.3g 13% DV; sugars 16.3g; fat 7g 11% DV; saturated fat 0.5g 3% DV; vitamin a iu 50.8IU 1% DV; vitamin c 2.6mg 4% DV; folate 7.1mcg 2% DV; calcium 80.7mg 8% DV; iron 3mg 16% DV; magnesium 13.7mg 5% DV; potassium 147.4mg 4% DV; sodium 189.9mg 8% DV; thiaminmg 3% DV; added sugar 13g.
1 fat, 1 other carbohydrate, 1 starch, 1/2 fruit