Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. Source: EatingWell.com, July 2018

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.

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  • Stir water and flaxseed meal together in a small bowl. Let stand for a few minutes.

  • Whisk almond milk, sugar, oil, vanilla and the flaxseed mixture in a medium bowl. Stir in mashed bananas. Combine flour, baking powder, cinnamon and salt in a large bowl. Stir the wet ingredients into the dry ingredients until just combined. If desired, add chocolate chips, stirring just to combine; do not overmix. Transfer the batter to the prepared pan.

  • Bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for 1 hour before slicing.

Tips

To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months.

Learn more about how to make this vegan banana bread.

Nutrition Facts

207 calories; 7 g total fat; 0.5 g saturated fat; 190 mg sodium. 147 mg potassium; 34.9 g carbohydrates; 3.3 g fiber; 16 g sugar; 3.3 g protein; 51 IU vitamin a iu; 3 mg vitamin c; 7 mcg folate; 81 mg calcium; 3 mg iron; 14 mg magnesium; 13 g added sugar;