Greek Tortellini Salad

Directions

Instructions Checklist

• Step 1

  Bring a large pot of water to a boil. Add tortellini and cook until just tender, about 4 minutes. Drain.

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• Step 2

  Meanwhile, whisk feta, oil, vinegar, oregano, pepper and salt together in a large bowl. Add tomatoes, cucumber, spinach, red onion and the cooked tortellini. Toss to coat.

Nutrition Facts

Serving Size: 1 cup

Per Serving:

239 calories; protein 7.9g; carbohydrates 25.3g; dietary fiber 1.6g; sugars 2.1g; fat 11.9g; saturated fat 3.6g; cholesterol 25.4mg; vitamin a iu 845.6IU; vitamin c 7mg; folate 53.7mcg; calcium 119.2mg; iron 1.1mg; magnesium 22.3mg; potassium 187.9mg; sodium 352.6mg; thiamin 0.2mg.

Exchanges:

2 starch, 1 1/2 fat, 1/2 vegetable