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Greek Tortellini Salad
Greek Tortellini Salad
1 Review
From: EatingWell.com, July 2018
Fresh cheese tortellini and classic Greek salad ingredients like tomatoes, cucumbers and red onion come together for a fast side dish that's perfect for potlucks, picnics and other casual gatherings.
- By: Carolyn Casner EatingWell Recipe Developer & Tester
Ingredients 6 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
- 10 ounces refrigerated cheese tortellini (2½ cups)
- ¼ cup crumbled feta cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon chopped fresh oregano
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 1 cup chopped tomatoes
- 1 cup chopped cucumber
- 1 cup sliced spinach
- ¼ cup chopped red onion
Preparation
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Prep
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Ready In
- Bring a large pot of water to a boil. Add tortellini and cook until just tender, about 4 minutes. Drain.
- Meanwhile, whisk feta, oil, vinegar, oregano, pepper and salt together in a large bowl. Add tomatoes, cucumber, spinach, red onion and the cooked tortellini. Toss to coat.
- To make ahead: Refrigerate for up to 1 day.
- Serving size: 1 cup
- Per serving: 238 calories; 12 g fat(4 g sat); 2 g fiber; 25 g carbohydrates; 8 g protein; 54 mcg folate; 25 mg cholesterol; 2 g sugars; 0 g added sugars; 846 IU vitamin A; 7 mg vitamin C; 119 mg calcium; 1 mg iron; 353 mg sodium; 188 mg potassium
- Carbohydrate Servings: 1½
- Exchanges: 2 starch, 1½ fat, ½ vegetable
Reviews 1
July 09, 2018
By: soumi chchchchchchchchchchchch
good
