Greek Tortellini Salad
Fresh cheese tortellini and classic Greek salad ingredients like tomatoes, cucumbers and red onion come together for a fast side dish that's perfect for potlucks, picnics and other casual gatherings. Source: EatingWell.com, July 2018
Ingredients
Directions
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Bring a large pot of water to a boil. Add tortellini and cook until just tender, about 4 minutes. Drain.
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Meanwhile, whisk feta, oil, vinegar, oregano, pepper and salt together in a large bowl. Add tomatoes, cucumber, spinach, red onion and the cooked tortellini. Toss to coat.
Tips
To make ahead: Refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
238 calories; 11.9 g total fat; 3.6 g saturated fat; 25 mg cholesterol; 353 mg sodium. 188 mg potassium; 25.3 g carbohydrates; 1.6 g fiber; 2 g sugar; 7.9 g protein; 846 IU vitamin a iu; 7 mg vitamin c; 54 mcg folate; 119 mg calcium; 1 mg iron; 22 mg magnesium;
Exchanges:
2 starch, 1 1/2 fat, 1/2 vegetable
