Fresh cheese tortellini and classic Greek salad ingredients like tomatoes, cucumbers and red onion come together for a fast side dish that's perfect for potlucks, picnics and other casual gatherings.

Carolyn Casner
Source:, July 2018


Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Add tortellini and cook until just tender, about 4 minutes. Drain.

  • Meanwhile, whisk feta, oil, vinegar, oregano, pepper and salt together in a large bowl. Add tomatoes, cucumber, spinach, red onion and the cooked tortellini. Toss to coat.


To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

238.5 calories; protein 7.9g 16% DV; carbohydrates 25.3g 8% DV; exchange other carbs 1.5; dietary fiber 1.6g 7% DV; sugars 2.1g; fat 11.9g 18% DV; saturated fat 3.6g 18% DV; cholesterol 25.4mg 9% DV; vitamin a iu 845.6IU 17% DV; vitamin c 7mg 12% DV; folate 53.7mcg 13% DV; calcium 119.2mg 12% DV; iron 1.1mg 6% DV; magnesium 22.3mg 8% DV; potassium 187.9mg 5% DV; sodium 352.6mg 14% DV; thiamin 0.2mg 18% DV.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Tasty. The dressing is much better if it's allowed to sit overnight. I added sauteed shrimp for more Protein. Fresh herbs to replace the salt would've been nicer but it's still very tasty. Also I'm not a huge fan of tomatoes or onions so I made my salad out of black olives spinach and english cucumbers. Read More
Rating: 5 stars
This is delicious versatile and comes together very quickly. Read More
Rating: 4 stars
good Read More