Greek Tortellini Salad
Bring a large pot of water to a boil. Add tortellini and cook until just tender, about 4 minutes. Drain.Advertisement
Meanwhile, whisk feta, oil, vinegar, oregano, pepper and salt together in a large bowl. Add tomatoes, cucumber, spinach, red onion and the cooked tortellini. Toss to coat.
To make ahead: Refrigerate for up to 1 day.
2 starch, 1 1/2 fat, 1/2 vegetable