238 calories;12 g fat(4 g sat); 2 g fiber; 25 g carbohydrates; 8 g protein; 54 mcg folate; 25 mg cholesterol; 2 g sugars; 0 g added sugars; 846 IU vitamin A; 7 mg vitamin C; 119 mg calcium; 1 mg iron; 353 mg sodium; 188 mg potassium
Tasty. The dressing is much better if it's allowed to sit overnight. I added sauteed shrimp for more Protein. Fresh herbs to replace the salt would've been nicer, but it's still very tasty. Also, I'm not a huge fan of tomatoes or onions, so I made my salad out of black olives, spinach and english cucumbers.
December 28, 2018
This is delicious, versatile, and comes together very quickly.