This creamy broccoli and cauliflower salad has a fabulous crunch. The salad holds well and is perfect for potlucks and picnics. Our version has considerably less sugar than most Amish salad recipes and is lighter because we use a mixture of low-fat Greek yogurt and mayonnaise for the dressing. Source: EatingWell.com, July 2018

Carolyn Casner
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Ingredients

Directions

  • Whisk mayonnaise, yogurt, lemon juice, sugar and pepper together in a large bowl. Add broccoli, cauliflower, cheese, bacon and onion; stir to coat.

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Tips

To make ahead: Refrigerate for up to 2 days.

Nutrition Facts

144 calories; 11.5 g total fat; 3.4 g saturated fat; 186 mg sodium. 221 mg potassium; 5.3 g carbohydrates; 1.4 g fiber; 3 g sugar; 5.7 g protein; 839 IU vitamin a iu; 41 mg vitamin c; 42 mcg folate; 99 mg calcium; 16 mg magnesium; 1 g added sugar;