Smoked Salmon & Avocado Spring Rolls
Spring rolls are surprisingly easy to make. Better yet, they're incredibly versatile. Smoked salmon and avocado are a classic spring roll combination for an easy healthy lunch to pack for work--or whip some up for a light party appetizer. Source: EatingWell.com, July 2018
Ingredients
Directions
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Whisk oil, vinegar, miso and garlic powder together in a large bowl. Add arugula and toss to coat.
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Soak one wrapper at a time in a shallow dish of hot water until softened, 20 to 30 seconds. Lift out, let excess water drip off and lay on a clean, dry cutting board.
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Arrange 1/6 of the salmon and avocado slices across the center of a wrapper. Top with about 1/2 cup of the arugula. Fold the bottom of the wrapper over the filling and roll into a tight cylinder, folding in the sides as you go. Repeat with the remaining wrappers and fillings.
Nutrition Facts
4 fat, 1 starch, 1/2 lean protein
