Basic Herb Pesto
Source: EatingWell.com, July 2018
To make ahead: Refrigerate pesto in a sealed container or jar for up to 1 week or freeze for up to 3 months.
Serving Size: 1 tablespoon
477.3 calories; protein 7.1g 14% DV; carbohydrates 6.6g 2% DV; exchange other carbs 0.5; dietary fiber 2.4g 9% DV; sugars 0.8g; fat 48.2g 74% DV; saturated fat 7.6g 38% DV; cholesterol 10.2mg 3% DV; vitamin a iu 3123.4IU 63% DV; vitamin c 47.9mg 80% DV; folate 72mcg 18% DV; calcium 169.5mg 17% DV; iron 2.8mg 16% DV; magnesium 49.6mg 18% DV; potassium 299.3mg 8% DV; sodium 580.5mg 23% DV; thiamin 0.1mg 9% DV.
1 1/2 fat