A fresh berry puree and zippy citrus juices come together with bubbly seltzer for an exceptionally refreshing beverage for hot days. It's also a great alternative to sangria if you'd prefer to skip the alcohol. Double the recipe if you are expecting a crowd. Source: EatingWell.com, July 2018

Sylvia Fountaine


Ingredient Checklist


Instructions Checklist
  • Place berries, orange juice, lime juice and honey in a blender and blend until smooth. Pass the berry mixture through a strainer into a pitcher.

  • Pour seltzer (or soda water) into the pitcher and stir. Serve over ice, garnished with berries and lime slices, if desired.


To make ahead: Prepare through Step 1 and refrigerate for up to 4 days.

Nutrition Facts

48 calories; 0.2 g total fat; 1 mg sodium. 128 mg potassium; 12.2 g carbohydrates; 1.1 g fiber; 10 g sugar; 0.5 g protein; 3 IU vitamin a iu; 42 mg vitamin c; 19 mcg folate; 12 mg calcium; 9 mg magnesium; 6 g added sugar;