Italian seasoning is easy to make homemade: just combine a few classic Italian dried herbs--like oregano and basil--and you're on your way to sprinkling flavor on anything you cook. It's not just for Italian food! It works just as well sprinkled into scrambled eggs as it does in pasta sauce. Source:, July 2018

Sonja Overhiser


Ingredient Checklist


Instructions Checklist
  • Combine basil, oregano, thyme, sage and rosemary in a medium bowl. Place in a small jar and store in a dark, dry location for up to 6 months.


Nutrition Facts

3 calories; 0.1 g total fat; 9 mg potassium; 0.6 g carbohydrates; 0.4 g fiber; 0.1 g protein; 21 IU vitamin a iu; 2 mcg folate; 14 mg calcium; 1 mg iron; 2 mg magnesium;