Italian Seasoning

Italian Seasoning

0 Reviews
From:, July 2018

Italian seasoning is easy to make homemade: just combine a few classic Italian dried herbs—like oregano and basil—and you're on your way to sprinkling flavor on anything you cook. It's not just for Italian food! It works just as well sprinkled into scrambled eggs as it does in pasta sauce.

Ingredients 24 servings

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Original recipe yields 24 servings
Nutrition per serving may change if servings are adjusted.
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 1 tablespoon crushed dried sage
  • 1 teaspoon dried rosemary


  • Prep

  • Ready In

  1. Combine basil, oregano, thyme, sage and rosemary in a medium bowl. Place in a small jar and store in a dark, dry location for up to 6 months.

Nutrition information

  • Serving size: 1 teaspoon
  • Per serving: 3 calories; 0 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 2 mcg folate; 0 cholesterol; 0 g sugars; 0 g added sugars; 21 IU vitamin A; 0 mg vitamin C; 14 mg calcium; 1 mg iron; 0 mg sodium; 9 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

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