Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly season vegetable sides, chicken and more.

Sonja Overhiser
Source: EatingWell.com, July 2018




Ingredient Checklist


Instructions Checklist
  • Combine savory, basil, marjoram, rosemary, tarragon, thyme and lavender in a medium bowl. Place in a small jar and store in a dark, dry location for up to 6 months.



Tip: If your grocery store doesn't carry dried summer savory or dried lavender buds, check specialty-foods stores or order online.

Nutrition Facts

2 calories; protein 0.1g; carbohydrates 0.5g; dietary fiber 0.3g 1% DV; sugarsg; fat 0.1g; saturated fatg; vitamin a iu 34.2IU 1% DV; vitamin c 0.3mg 1% DV; folate 1.7mcg; calcium 12.2mg 1% DV; iron 0.5mg 3% DV; magnesium 2.1mg 1% DV; potassium 10mg; sodium 0.5mg.