Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly season vegetable sides, chicken and more. Source: EatingWell.com, July 2018

Sonja Overhiser


Ingredient Checklist


Instructions Checklist
  • Combine savory, basil, marjoram, rosemary, tarragon, thyme and lavender in a medium bowl. Place in a small jar and store in a dark, dry location for up to 6 months.



Tip: If your grocery store doesn't carry dried summer savory or dried lavender buds, check specialty-foods stores or order online.

Nutrition Facts

2 calories; 0.1 g total fat; 10 mg potassium; 0.5 g carbohydrates; 0.3 g fiber; 0.1 g protein; 34 IU vitamin a iu; 2 mcg folate; 12 mg calcium; 2 mg magnesium;