Herbes de Provence

Herbes de Provence

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From: EatingWell.com, July 2018

Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly season vegetable sides, chicken and more.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 2 tablespoons dried summer savory (see Tip)
  • 1 tablespoon dried basil
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried tarragon
  • 1 tablespoon dried thyme
  • 1½ teaspoons dried lavender buds (see Tip)

Preparation

  • Prep

  • Ready In

  1. Combine savory, basil, marjoram, rosemary, tarragon, thyme and lavender in a medium bowl. Place in a small jar and store in a dark, dry location for up to 6 months.
  • Tip: If your grocery store doesn't carry dried summer savory or dried lavender buds, check specialty-foods stores or order online.

Nutrition information

  • Serving size: 1 teaspoon
  • Per serving: 2 calories; 0 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 2 mcg folate; 0 cholesterol; 0 g sugars; 0 g added sugars; 34 IU vitamin A; 0 mg vitamin C; 12 mg calcium; 0 mg iron; 0 mg sodium; 10 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

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