Place lemon juice, honey (or agave) and basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add water and chill until ready to serve.Advertisement
Serve over ice, garnished with lemon slices and basil leaves.
To make ahead: Prepare through Step 1 and refrigerate for up to 4 days.
1 1/2 other carbohydrate