A splash of white balsamic vinegar in berry-flavor sparkling water turns low-fat, low-calorie melon balls into dessert . Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium bowl, combine sparkling water and white balsamic vinegar; add melon balls. Toss gently to coat. Cover and chill for 2 to 4 hours or until ready to serve.

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  • Divide melon mixture among six dessert glasses or bowls. If desired, garnish with lemon verbena.

Nutrition Facts

47 calories; 0.2 g total fat; 16 mg sodium. 241 mg potassium; 11 g carbohydrates; 0.8 g fiber; 10 g sugar; 0.7 g protein; 1519 IU vitamin a iu; 25 mg vitamin c; 18 mcg folate; 9 mg calcium; 13 mg magnesium;

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