Try this recipe when you've got a craving for old-fashioned soul food. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a 12-inch skillet, heat oil over medium heat. Add the 1 cup chopped onion; cook about 4 minutes or until tender. Add chicken and garlic; cook about 4 minutes more or until chicken is browned, turning once.

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  • Stir in broth, poultry seasoning, black pepper, and crushed red pepper. Bring mixture to boiling.

  • Stir in uncooked rice. Reduce heat. Cover and cook about 10 minutes or until rice is almost tender.

  • Stir in black-eyed peas and the 1 tablespoon thyme. Cover and cook about 10 minutes or until heated through and liquid is absorbed. If desired, garnish with additional finely chopped red onion and snipped thyme.

Tips

Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. Look for a brand (such as Vigo(R) or Carolina(R)) that combines the seasonings and the rice to make it easier to measure out the 3/4 cup needed for this recipe. If the brand you buy comes with a separate seasoning packet (such as Goya(R)), mix the seasonings with the rice in a separate bowl and measure out 3/4 cup.

Nutrition Facts

276 calories; 3.6 g total fat; 0.7 g saturated fat; 66 mg cholesterol; 699 mg sodium. 382 mg potassium; 28.1 g carbohydrates; 4.5 g fiber; 2 g sugar; 31.5 g protein; 41 IU vitamin a iu; 8 mg vitamin c; 9 mcg folate; 32 mg calcium; 3 mg iron; 27 mg magnesium;