Grilled French Bread

Grilled French Bread

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From: Diabetic Living Magazine

This grilled baguette is a healthier alternative to traditional garlic bread because instead of butter and cheese, it uses only a little oil and snipped fresh parsley or chives.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1 (8 ounce) loaf baguette-style French bread
  • 2 tablespoons olive oil
  • 1 tablespoon snipped fresh parsley and/or chives


  • Prep

  • Ready In

  1. Cut bread on bias into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.
  2. Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once.

Nutrition information

  • Serving size: 2 slices
  • Per serving: 108 calories; 4 g fat(1 g sat); 1 g fiber; 15 g carbohydrates; 3 g protein; 173 mg sodium;
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch, ½ fat

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