This grilled baguette is a healthier alternative to traditional garlic bread because instead of butter and cheese, it uses only a little oil and snipped fresh parsley or chives. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Cut bread on bias into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.

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  • Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once.

Nutrition Facts

108 calories; 4 g total fat; 173 mg sodium. 15 g carbohydrates; 3 g protein; Full Nutrition