Pearl onions are milder and sweeter than large onions and they are delicious when combined with the fruity, tart flavor of balsamic vinegar. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a large skillet, heat oil over medium-low heat. Add onions; cover and cook for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook over medium-high heat for 3 to 5 minutes more or until golden, stirring occasionally. Remove skillet from heat. Carefully add wine or broth and balsamic vinegar. Return skillet to heat. Cook over medium heat about 2 minutes or until the liquid has evaporated, stirring occasionally. Stir in salt and pepper.

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Nutrition Facts

54 calories; 2.3 g total fat; 0.3 g saturated fat; 125 mg sodium. 121 mg potassium; 6.3 g carbohydrates; 0.9 g fiber; 5 g sugar; 0.9 g protein; 1 mg calcium; 1 mg magnesium;