Pearl onions are milder and sweeter than large onions and they are delicious when combined with the fruity, tart flavor of balsamic vinegar.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-low heat. Add onions; cover and cook for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook over medium-high heat for 3 to 5 minutes more or until golden, stirring occasionally. Remove skillet from heat. Carefully add wine or broth and balsamic vinegar. Return skillet to heat. Cook over medium heat about 2 minutes or until the liquid has evaporated, stirring occasionally. Stir in salt and pepper.

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Nutrition Facts

54.1 calories; protein 0.9g 2% DV; carbohydrates 6.3g 2% DV; exchange other carbs 0.5; dietary fiber 0.9g 4% DV; sugars 5.2g; fat 2.3g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 0.1IU; vitamin cmg; folatemcg; calcium 0.6mg; ironmg; magnesium 0.6mg; potassium 120.8mg 3% DV; sodium 124.8mg 5% DV.