When you're having friends or family over for brunch, serve this easy cinnamon-spiced fruit duet. Round out the meal by offering scrambled eggs and turkey bacon or sausage. Source: Diabetic Living Magazine
Preheat oven to 350 degrees F. Peel and section oranges. Cut orange sections into bite-size pieces. Divide orange pieces and pineapple among four 6-ounce custard cups. Sprinkle with orange peel and cinnamon. Top with coconut.
Bake about 15 minutes or until fruit is heated through and coconut is golden. If desired, garnish each serving with fresh raspberries. Serve warm.