Baby Greens with Oranges
Orange juice and balsamic vinegar make a flavor-packed dressing for this simple side salad recipe. Source: Diabetic Living Magazine
Ingredients
Directions
-
Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.
Advertisement -
Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
93 calories; 6 g total fat; 0.7 g saturated fat; 107 mg sodium. 227 mg potassium; 9.7 g carbohydrates; 2.3 g fiber; 7 g sugar; 1.2 g protein; 375 IU vitamin a iu; 30 mg vitamin c; 62 mcg folate; 37 mg calcium; 13 mg magnesium;
Exchanges:
1 1/2 vegetable, 1/2 fat, 1/2 fruit