Orange juice and balsamic vinegar make a flavor-packed dressing for this simple side salad recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.

  • Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper.

Nutrition Facts

92.7 calories; protein 1.2g 2% DV; carbohydrates 9.7g 3% DV; exchange other carbs 0.5; dietary fiber 2.3g 9% DV; sugars 7.4g; fat 6g 9% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 374.9IU 8% DV; vitamin c 29.5mg 49% DV; folate 62.1mcg 16% DV; calcium 37mg 4% DV; iron 0.4mg 2% DV; magnesium 13.1mg 5% DV; potassium 227.2mg 6% DV; sodium 106.8mg 4% DV.