Orange juice and balsamic vinegar make a flavor-packed dressing for this simple side salad recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.

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  • Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper.

Nutrition Facts

93 calories; protein 1.2g; carbohydrates 9.7g; dietary fiber 2.3g; sugars 7.4g; fat 6g; saturated fat 0.7g; cholesterol 0mg; vitamin a iu 374.9IU; vitamin c 29.5mg; folate 62.1mcg; calcium 37mg; iron 0.4mg; magnesium 13.1mg; potassium 227.2mg; sodium 106.8mg.
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