Asparagus with Red Peppers
To make ahead: Asparagus may be trimmed and chilled up to 24 hours before cooking. Egg may be hard cooked and chilled up to 3 days ahead.
Serving Size: 3 pieces asparagus, 2 teaspoons pepper mixture, and 1 teaspoon egg
28 calories; 2 g total fat; 11 mg cholesterol; 33 mg sodium. 3 g carbohydrates; 1 g fiber; 1 g protein;
1/2 fat, 1/2 vegetable