Asparagus with Red Peppers
To make ahead: Asparagus may be trimmed and chilled up to 24 hours before cooking. Egg may be hard cooked and chilled up to 3 days ahead.
Serving Size: 3 pieces asparagus, 2 teaspoons pepper mixture, and 1 teaspoon egg
28 calories; total fat 2g 3% DV; saturated fat -1g; cholesterol 11mg 4% DV; sodium 33mg 1% DV; potassium -1mg; carbohydrates 3g 1% DV; fiber 1g 4% DV; sugar -1g; protein 1g 2% DV; exchange other carbs; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg.
1/2 fat, 1/2 vegetable