Croutons for dessert? These sweet croutons are actually cut-up pieces of angel food cake which are topped with sweet, fresh strawberries, a creamy custard and a sprinkling of cinnamon. This dessert recipe is sure to please kids and adults alike. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Directions

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  • Preheat oven to 300 degrees F. Line a shallow baking pan with parchment paper. For croutons, place angel cake cubes in a single layer in prepared shallow baking pan. Bake for 25 to 30 minutes or until golden brown, stirring occasionally. Remove croutons from oven. Cool completely.

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  • For custard, in a heavy medium saucepan, stir together egg yolks, half-and-half, and sugar. Cook and stir over medium heat just until mixture comes to a boil.

  • Remove pan from heat. To quickly cool mixture, place saucepan in a large bowl of ice water; stir constantly for 1 to 2 minutes or until cooled. Stir in vanilla. Pour mixture into a bowl. Cover surface with plastic wrap to prevent a skin from forming. Chill for 2 to 24 hours. Do not stir.

  • To serve, divide croutons in dessert dishes; top with strawberries and custard. If desired, sprinkle with cinnamon.

Nutrition Facts

113 calories; 2.5 g total fat; 0.8 g saturated fat; 102 mg cholesterol; 148 mg sodium. 133 mg potassium; 18.2 g carbohydrates; 1.7 g fiber; 3 g sugar; 3.6 g protein; 166 IU vitamin a iu; 42 mg vitamin c; 37 mcg folate; 62 mg calcium; 1 mg iron; 12 mg magnesium;