Avocado and Grapefruit Salad
To make ahead: Prepare dressing as directed. Cover and chill for up to 24 hours. To serve, prepare salad. Whisk dressing; drizzle it over the salad.
Serving Size: about 1 1/3 cups salad
134 calories; 9 g total fat; 1 g saturated fat; 60 mg sodium. 14 g carbohydrates; 4 g fiber; 7 g sugar; 2 g protein;
2 fat, 1 vegetable, 1/2 fruit