Roma tomatoes, jalapenos, and onion are oven-roasted with garlic to make an intense, flavorful salsa.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Line a 15x10-inch baking pan with foil. Arrange roma tomatoes, onion, jalapeño peppers, and garlic in prepared pan. Lightly coat with cooking spray.

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  • Broil 4 to 5 inches from heat 12 to 15 minutes or until charred, turning once. Cool slightly. Remove stems from jalapeño peppers (for a milder salsa, halve peppers, then remove and discard seeds) and peel garlic.

  • Using a slotted spoon, transfer vegetables to a food processor. Cover and process 15 seconds. Add cilantro, red wine vinegar, mustard seeds, salt, and black pepper to blender. Cover and process 15 seconds more or until salsa reaches desired consistency.

  • Serve immediately or cover and chill up to 3 days.

Nutrition Facts

19.6 calories; protein 0.8g 2% DV; carbohydrates 3.9g 1% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 2.2g; fat 0.3g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 542.9IU 11% DV; vitamin c 11.9mg 20% DV; folate 12.5mcg 3% DV; calcium 11.4mg 1% DV; iron 0.2mg 1% DV; magnesium 9.4mg 3% DV; potassium 168.4mg 5% DV; sodium 149.5mg 6% DV.