Don't go without a warm, hearty breakfast even if you're camping out. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Light firewood or charcoal and let campfire burn down to medium-hot embers or coals. Top with a grill rack.

  • In a small bowl, stir together yogurt and honey. In a 10-inch cast iron skillet, heat oil over campfire. Add pineapple; cook 8 minutes or until lightly charred, turning once.

  • To serve, spoon yogurt mixture over pineapple and top with granola.

Nutrition Facts

155 calories; 3.1 g total fat; 0.3 g saturated fat; 47 mg sodium. 137 mg potassium; 28.9 g carbohydrates; 2.2 g fiber; 19 g sugar; 5.5 g protein; 245 IU vitamin a iu; 48 mg vitamin c; 186 mcg folate; 62 mg calcium; 1 mg iron; 20 mg magnesium;