Orange and lime combine with Dijon mustard and garlic to make a quick, easy vinaigrette that's as tasty on freshly cooked vegetables as it is on salad. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Remove 1/4 teaspoon zest (set aside) and squeeze 1/4 cup juice from orange and limes. In a blender, cover and blend orange and lime juice, mustard, garlic, and salt until combined. With blender running, slowly add oil in a steady stream until mixture is thick.

  • Transfer vinaigrette to a small bowl or storage container. Stir in orange and lime zest.


Tip: Serve vinaigrette over greens or steamed vegetables.

Nutrition Facts

45 calories; 4.5 g total fat; 0.6 g saturated fat; 106 mg sodium. 21 mg potassium; 1.3 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.1 g protein; 13 IU vitamin a iu; 5 mg vitamin c; 2 mcg folate; 3 mg calcium; 1 mg magnesium;