Orange and lime combine with Dijon mustard and garlic to make a quick, easy vinaigrette that's as tasty on freshly cooked vegetables as it is on salad.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Remove 1/4 teaspoon zest (set aside) and squeeze 1/4 cup juice from orange and limes. In a blender, cover and blend orange and lime juice, mustard, garlic, and salt until combined. With blender running, slowly add oil in a steady stream until mixture is thick.

  • Transfer vinaigrette to a small bowl or storage container. Stir in orange and lime zest.


Tip: Serve vinaigrette over greens or steamed vegetables.

Nutrition Facts

44.9 calories; protein 0.1g; carbohydrates 1.3g; exchange other carbs; dietary fiber 0.1g; sugars 0.5g; fat 4.5g 7% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 13.2IU; vitamin c 4.5mg 8% DV; folate 2.1mcg 1% DV; calcium 3.3mg; iron 0.1mg; magnesium 1.2mg; potassium 20.6mg 1% DV; sodium 106.4mg 4% DV.