Mini Pumpkin Cheesecake Bites

Mini Pumpkin Cheesecake Bites

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From: Diabetic Living Magazine

Crisp little phyllo dough shells get a creamy pumpkin filling.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 12 miniature phyllo dough shells
  • ¼ cup canned pumpkin
  • 2 teaspoons sugar
  • ⅛ teaspoon ground cinnamon
  • 2 tablespoons reduced-fat cream cheese (Neufchâtel), softened

Preparation

  • Prep

  • Ready In

  1. Bake phyllo shells according to package directions. In a small bowl, combine pumpkin, sugar, and cinnamon. Spoon pumpkin mixture into shells. Top with cream cheese and, if desired, additional cinnamon.

Nutrition information

  • Serving size: 3 cheesecake bites
  • Per serving: 77 calories; 3 g fat(1 g sat); 0 g fiber; 10 g carbohydrates; 2 g protein; 3 mcg folate; 6 mg cholesterol; 3 g sugars; 2,446 IU vitamin A; 1 mg vitamin C; 13 mg calcium; 1 mg iron; 63 mg sodium; 43 mg potassium
  • Nutrition Bonus: Vitamin A (49% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: ½ fat, ½ starch

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