In this redition of the all-time classic peanut butter and banana sandwich, we replaced the bread with mini pita bread rounds, which are eaten open-faced and sprinkled with mini chocolate bits. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Cut pita breads in half horizontally. Spread peanut butter on cut sides of pitas; sprinkle with chocolate chip pieces. Top with banana slices.

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Nutrition Facts

122 calories; 5 g total fat; 1.3 g saturated fat; 150 mg sodium. 68 mg potassium; 16.5 g carbohydrates; 1.9 g fiber; 4 g sugar; 4.2 g protein; 8 IU vitamin a iu; 1 mg vitamin c; 7 mcg folate; 3 mg calcium; 1 mg iron; 32 mg magnesium;