In this redition of the all-time classic peanut butter and banana sandwich, we replaced the bread with mini pita bread rounds, which are eaten open-faced and sprinkled with mini chocolate bits.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut pita breads in half horizontally. Spread peanut butter on cut sides of pitas; sprinkle with chocolate chip pieces. Top with banana slices.

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Nutrition Facts

121.6 calories; protein 4.2g 8% DV; carbohydrates 16.5g 5% DV; exchange other carbs 1; dietary fiber 1.9g 8% DV; sugars 4.4g; fat 5g 8% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 8.4IU; vitamin c 1.1mg 2% DV; folate 7mcg 2% DV; calcium 2.5mg; iron 0.7mg 4% DV; magnesium 32.2mg 12% DV; potassium 68.2mg 2% DV; sodium 150mg 6% DV.