Maple-Glazed Sausage with Wilted Spinach
Tip: Make sure your skillet is at least 12 inches in diameter. It needs to be this large to accommodate the 10 cups of fresh spinach. Use long-handled tongs to easily grab and toss the spinach in the skillet after 30 seconds of cooking.
2 lean protein, 1 fat, 1 vegetable, 1/2 other carbohydrate