Nutrition per serving may change if servings are adjusted.
8 cups popped popcorn
2 teaspoons sugar (see Tip)
½ teaspoon ground cinnamon
Butter-flavor nonstick cooking spray
Preheat oven to 350°F. Line a shallow roasting pan with foil, if desired. Spread popcorn in the shallow roasting pan. In a small bowl combine sugar and cinnamon. Lightly coat popcorn with cooking spray, tossing to coat evenly. Sprinkle with cinnamon mixture, tossing again to coat evenly. Bake about 5 minutes or just until crisp.
Tip: If using a sugar substitute, choose Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® packets or bulk in place of granulated sugar. Follow package directions to use product amount that's equivalent to 2 teaspoons granulated sugar. Nutrition Facts Per Serving: same as below except 63 calories and 13 g carbohydrate.