Instead of a mayonnaise base, we use a low-fat, sesame-ginger salad dressing in this Asian-inspired coleslaw recipe. It's ready in just 10 minutes and can be chilled for up to 24 hours. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a large bowl combine coleslaw mix, sweet pepper, green onion and cilantro. Pour dressing over cabbage mixture, tossing lightly to coat. Serve immediately or cover with foil and chill up to 24 hours.

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Nutrition Facts

68 calories; 3.4 g total fat; 0.7 g saturated fat; 207 mg sodium. 91 mg potassium; 8.6 g carbohydrates; 1.4 g fiber; 6 g sugar; 0.9 g protein; 984 IU vitamin a iu; 77 mg vitamin c; 15 mcg folate; 28 mg calcium; 6 mg magnesium;