Chocolate Almond Torte with Cherry Syrup
Tips: We do not recommend using a sugar substitute in the cake portion of this recipe.
If using a sugar substitute in the Cherry Syrup, we recommend Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Facts Per Serving with Substitute: Same as below, except 190 cal., 24 g carb. (16 g sugars).
1 fat, 1 fruit, 1 lean protein, 1/2 other carbohydrate