Pumpkin Spice Dip
There's something quite addicting about the unexpected taste of this pumpkin spice cream cheese tip. Source: Diabetic Living Magazine
Ingredients
Directions
-
In a medium bowl beat cream cheese with an electric mixer until light and fluffy. Beat in pumpkin, yogurt, brown sugar, and pumpkin pie spice. Serve dip with apple slices and honey-wheat braided pretzel twists.
Advertisement
Tips
Tips: If you have leftover pumpkin, transfer it to an airtight container or freezer bag. Refrigerate for up to 1 week or freeze up to 3 months.
We do not recommend using a sugar substitute for this recipe.
Nutrition Facts
Per Serving:
93 calories; 1.6 g total fat; 4 mg cholesterol; 116 mg sodium. 18.5 g carbohydrates; 1.8 g protein; Full Nutrition
Exchanges:
1 starch
