It's easy to stop at a frozen yogurt shop to buy something sweet but when you make the treat yourself, you can ensure it fits right into your meal plan. This honey flavored frozen yogurt recipe uses fat-free Greek yogurt and makes 8 servings!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

15 mins
4 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl combine yogurt, buttermilk, honey, and lemon juice. Scrape the seeds from the vanilla bean and add to the yogurt mixture; discard bean. Stir yogurt mixture to combine. Transfer to a 1 1/2- to 2-quart ice cream freezer. Freeze according to manufacturer's directions. Transfer to a freezer container and ripen for 4 hours in the freezer.

  • If needed, let stand 10 minutes to soften slightly before serving. Garnish servings with mint leaves.

Nutrition Facts

118 calories; protein 8.1g 16% DV; carbohydrates 21.9g 7% DV; exchange other carbs 1.5; dietary fiber 0.1g 1% DV; sugars 21.6g; fat 0.2g; saturated fat 0.1g; cholesterol 0.6mg; vitamin a iu 65.1IU 1% DV; vitamin c 1.2mg 2% DV; folate 3.1mcg 1% DV; calcium 122mg 12% DV; iron 0.3mg 2% DV; magnesium 3.2mg 1% DV; potassium 43.3mg 1% DV; sodium 49.9mg 2% DV.