Haricots Verts with Herb Butter
Source: Diabetic Living Magazine
Tip: Consider making a double batch of the herb butter. Freeze the extra and you'll be that much closer to serving this delectable dish next time you crave it.
Serving Size: 1 cup beans and about 2 tablespoons butter
80.1 calories; protein 1.7g 4% DV; carbohydrates 6.6g 2% DV; exchange other carbs 0.5; dietary fiber 2.4g 10% DV; sugars 2.9g; fat 6g 9% DV; saturated fat 3.7g 19% DV; cholesterol 15.3mg 5% DV; vitamin a iu 818.6IU 16% DV; vitamin c 12mg 20% DV; folate 29.8mcg 7% DV; calcium 37mg 4% DV; iron 1mg 5% DV; magnesium 22.4mg 8% DV; potassium 193.5mg 5% DV; sodium 201.8mg 8% DV.
1 fat, 1 vegetable