Chopped Romaine Salad
In a large bowl toss together lettuce and basil. Divide among six serving plates. Top evenly with tomatoes, carrot, and almonds. Drizzle with vinaigrette or dressing.Advertisement
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Serve with Horseradish BBQ Topped Mini Meat Loaves and Warm Spiced Apples (see associated recipes).
1 fat, 1 vegetable