There's nothing better than the scent of cinnamon, nutmeg, and apples cooking on the stove. Try this 20-minute recipe the next time you're in need of a quick dessert!

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Ingredients

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Directions

Instructions Checklist
  • Combine apple slices and the water in a large skillet. Sprinkle with cinnamon and nutmeg. Bring to boiling; reduce heat. Simmer, covered, for about 3 minutes or until the apples are just tender, stirring once or twice. Drizzle with honey and toss to coat. Serve warm in six individual serving bowls.

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Nutrition Facts

101 calories; protein 0.4g 1% DV; carbohydrates 26.9g 9% DV; dietary fiber 3.8g 15% DV; sugars 21.5g; fat 0.3g; saturated fat 0.1g; cholesterolmg; vitamin a iu 82.5IU 2% DV; vitamin c 7mg 12% DV; folate 4.7mcg 1% DV; calcium 11.8mg 1% DV; iron 0.2mg 1% DV; magnesium 8mg 3% DV; potassium 167mg 5% DV; sodium 2.1mg.