There's nothing better than the scent of cinnamon, nutmeg, and apples cooking on the stove. Try this 20-minute recipe the next time you're in need of a quick dessert! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Combine apple slices and the water in a large skillet. Sprinkle with cinnamon and nutmeg. Bring to boiling; reduce heat. Simmer, covered, for about 3 minutes or until the apples are just tender, stirring once or twice. Drizzle with honey and toss to coat. Serve warm in six individual serving bowls.

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Nutrition Facts

101 calories; 0.3 g total fat; 0.1 g saturated fat; 2 mg sodium. 167 mg potassium; 26.9 g carbohydrates; 3.8 g fiber; 22 g sugar; 0.4 g protein; 83 IU vitamin a iu; 7 mg vitamin c; 5 mcg folate; 12 mg calcium; 8 mg magnesium;