Chicken Shawarma Platter
Preheat broiler. For yogurt sauce, in a small bowl stir together yogurt, tahini, and 1/4 teaspoon of the salt; set aside.Advertisement
In a small bowl stir together the lemon peel, remaining 1/4 teaspoon salt, allspice, black pepper, cardamom, and nutmeg. Sprinkle mixture over chicken breast halves. Rub into chicken to coat all sides evenly.
Arrange chicken on the unheated rack of a foil-lined broiler pan. Place the pan under the broiler so the surface of the chicken is 4 to 5 inches from the heat. Broil 8 to 10 minutes or until chicken is no longer pink and juices run clear turning once halfway through cooking time.
Arrange warm pita halves on a platter. Top with lettuce, tomato, and avocado slices. Top with chicken breast halves and drizzle with yogurt sauce.
3 lean protein, 1 1/2 starch, 1 fat, 1/2 vegetable