Coconut-Almond Frozen Greek Yogurt with Hot Chocolate Drizzle
Tips: To toast coconut, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice, watching closely to avoid burning.
If yogurt is too hard to scoop, microwave on 50 percent power (medium) until soft enough to scoop, checking mixture every 30 seconds to avoid melting.
1 fat, 1 other carbohydrate, 1/2 milk