These potatoes are an easy and obvious choice when you've already got something on the grill. Flavored with olive oil, salt and pepper, they're grilled to perfection in under 10 minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Wash the potatoes and cut into halves. In a medium saucepan cook the potato halves in boiling water to cover for 8 minutes or until nearly tender; drain well. Brush with olive oil and sprinkle with the salt and pepper.

  • For a charcoal grill, place potato halves on the grill rack directly over medium coals. Grill, uncovered, for 8 to 10 minutes or until tender and lightly browned, turning occasionally. Divide potatoes evenly among four serving plates. Top each serving with about 2 teaspoons sour cream.

Nutrition Facts

92 calories; protein 2g 4% DV; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 1g 4% DV; sugars 1g; fat 3g 5% DV; saturated fat 1g 5% DV; cholesterol 3mg 1% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 167mg 7% DV.