Pork Burgers with Feta-Rosemary Spread

Pork Burgers with Feta-Rosemary Spread

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From: Diabetic Living Magazine

Here's an alternative to beef hamburgers with traditional buns! These grilled patties are made with mushrooms, green onions and ground pork and served on non-bulky pita bread with a scrumptious yogurt, cheese and herb sauce.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 10 ounces lean ground pork
  • 1 cup finely chopped fresh mushrooms
  • ½ cup thinly sliced green onions
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅓ cup plain nonfat yogurt
  • 3 tablespoons crumbled reduced-fat feta cheese
  • 1 clove garlic, minced
  • 1 teaspoon snipped fresh rosemary
  • 1 whole-wheat pita bread round, quartered
  • ¾ cup bottled roasted red sweet peppers, drained and thinly sliced


  • Prep

  • Ready In

  1. In a large bowl combine pork, mushrooms, green onions, salt, and pepper. Mix well. Divide pork mixture into four equal portions and form each portion into a ¾-inch-thick patty.
  2. For a charcoal or gas grill, place patties on the grill rack directly over medium heat. Grill, covered, for 14 to 18 minutes or until done (160°F), turning once halfway through grilling.
  3. Meanwhile, in a small bowl combine yogurt, feta cheese, garlic, and rosemary. Spread yogurt mixture evenly inside pita quarters. Add grilled pork patties and sweet peppers to make four sandwiches.

Nutrition information

  • Serving size: 1 sandwich
  • Per serving: 240 calories; 12 g fat(5 g sat); 3 g fiber; 14 g carbohydrates; 18 g protein; 21 mcg folate; 48 mg cholesterol; 2 g sugars; 205 IU vitamin A; 80 mg vitamin C; 73 mg calcium; 2 mg iron; 383 mg sodium; 459 mg potassium
  • Nutrition Bonus: Vitamin C (133% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 2½ lean protein, 1 fat, 1 starch

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