Nutrition per serving may change if servings are adjusted.
4 cups water
4 green tea bags (see Tip)
1 (1 inch) piece fresh ginger, peeled and thinly sliced
¼ cup orange juice
In a medium saucepan bring water to boiling. Remove from heat. Add tea bags and ginger slices. Cover and steep for 4 minutes. Remove tea bags and discard. Stir in orange juice. If desired, remove ginger slices or leave them in for a more intense flavor. Ladle tea into four cups.
Tip: If desired, substitute 4 teaspoons loose-leaf green tea for the tea bags. Divide loose tea between two loose tea balls or wrap tea in a double thickness of cheesecloth. Place tea balls or cheesecloth-wrapped tea in the boiling water mixture. Cover and steep as directed. Remove tea as directed.