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Buffalo Chicken Pasta Salad
“This creamy crowd-pleasing pasta salad features the tantalizing flavors of Buffalo chicken with a healthy dose of vegetables. Bring it to your next potluck or picnic, or whip it up for game day.”
2 tablespoons hot pepper sauce (such as Frank's RedHot)
2 tablespoons white vinegar
2 cups shredded cooked chicken (about 8 ounces)
2 scallions, sliced, whites and greens separated
½ cup chopped celery
½ cup shredded carrot
½ cup crumbled blue cheese
1Cook noodles according to package directions. Drain and rinse under cold water to cool.
2Meanwhile, whisk together mayonnaise, yogurt, hot sauce and vinegar in a large bowl. Stir in the noodles, chicken, scallion whites, celery, carrot and blue cheese. Garnish with scallion greens and serve.