This creamy crowd-pleasing pasta salad features the tantalizing flavors of Buffalo chicken with a healthy dose of vegetables. Bring it to your next potluck or picnic, or whip it up for game day.

Hilary Meyer
Source: EatingWell.com, June 2018
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions. Drain and rinse under cold water to cool.

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  • Meanwhile, whisk together mayonnaise, yogurt, hot sauce and vinegar in a large bowl. Stir in the noodles, chicken, scallion whites, celery, carrot and blue cheese. Garnish with scallion greens and serve.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

236.7 calories; protein 14.1g 28% DV; carbohydrates 18.3g 6% DV; exchange other carbs 1; dietary fiber 2.6g 11% DV; sugars 1.7g; fat 12.1g 19% DV; saturated fat 3.7g 19% DV; cholesterol 32.3mg 11% DV; vitamin a iu 1762.6IU 35% DV; vitamin c 5.9mg 10% DV; folate 26.8mcg 7% DV; calcium 93.4mg 9% DV; iron 1.4mg 8% DV; magnesium 41.5mg 15% DV; potassium 232.1mg 7% DV; sodium 360.4mg 14% DV; thiamin 0.1mg 11% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/04/2019
Easy and delicious recipe but I did modify it a wee bit. I skipped the bleu cheese completely. I also used the vinegar and hot sauce in a different way. I added a tablespoon of butter and pressed in two cloves of garlic. I then microwaved that until the butter melted in (30 seconds) and then coated the shredded chicken with that mixture. The celery and carrot went in with the yogurt/mayo mix. Not really sure it made a difference other than the yogurt/mayo remaining a whitish color. Best way sum it up; I would make this again. Read More
Rating: 5 stars
12/14/2018
My family loved this pasta salad. It's best if you make and then put in the frig overnight. Read More