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Lemon, Cucumber & Mint Infused Water

  • 15 m
  • 4 h 15 m
Carolyn Casner
“Refresh and hydrate with this citrusy spa water. Adding fresh fruit, veggies and herbs to still or sparkling water is a great way to boost flavor without adding calories or sugar. Serve in a pitcher for a party or bottle individually for on-the-go hydration.”


    • 8 cups filtered water
    • 2 cups thinly sliced cucumber
    • 2 small lemons, rind removed and discarded, sliced
    • ½ cup packed fresh mint leaves, torn


  • 1 Stir water, cucumber, lemons and mint together in a large pitcher. Cover and chill for at least 4 hours to blend flavors. Strain out solids, if desired.
  • To make ahead: Refrigerate for up to 4 days. (If you don't finish your infused water by the end of the first day, strain out the solids and discard them.)
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