This classic chicken recipe for crispy chicken breasts filled with ham and melty cheese is baked, instead of fried, for a lightened-up, delicious dinner.

Carolyn Casner
Source: EatingWell.com, June 2018
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven 375 degrees F. Place flour in a shallow dish. Whisk egg, mustard and pepper in another shallow dish. Place panko in a third shallow dish.

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  • Cut a horizontal slit along the thin, long edge of a chicken breast, nearly through to the opposite side. Open up the breast and place 2 slices of ham and 1 slice of cheese in the center. Close the breast over the filling, pressing the edges firmly together to seal. (Secure with toothpicks, if desired.) Repeat with the remaining chicken breast. Sprinkle the chicken with salt. Hold each stuffed breast together and dip in the flour, then in the egg mixture, and then dredge in the breadcrumbs. (Discard leftovers.)

  • Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until browned on both sides, 2 to 3 minutes per side. Transfer the chicken to a baking sheet; bake until no longer pink in the center or until an instant-read thermometer inserted into the thickest part registers 170 degrees F, about 30 minutes. Cut each chicken breast into 2 portions and serve.

Nutrition Facts

325.8 calories; protein 32g 64% DV; carbohydrates 17.9g 6% DV; exchange other carbs 1; dietary fiber 1.8g 7% DV; sugars 0.4g; fat 13.6g 21% DV; saturated fat 3.4g 17% DV; cholesterol 121.4mg 41% DV; vitamin a iu 158.1IU 3% DV; folate 23.9mcg 6% DV; calcium 83mg 8% DV; iron 2.1mg 12% DV; magnesium 27.2mg 10% DV; potassium 221.4mg 6% DV; sodium 363mg 15% DV; thiamin 0.1mg 12% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
07/31/2018
My first time making chicken Gordon blue it was good had a real good taste and I made some rice and vegs good meal. Read More