Vegan Coconut Yogurt
Source: EatingWell.com, June 2018
To make ahead: Refrigerate for up to 1 week.
Equipment: Four 8-oz. jars with lids
Learn more about how to make this vegan yogurt.
Serving Size: 1 cup
364 calories; carbohydrates 16.9g 6% DV; sugars 12g; fat 30.9g 48% DV; saturated fat 25.7g 129% DV; calcium 0.1mg; iron 0.1mg; potassium 0.2mg; sodium 38.7mg 2% DV; added sugar 10g.
7 fat, 1/2 other carbohydrate