Vegan Coconut Yogurt
To make ahead: Refrigerate for up to 1 week.
Equipment: Four 8-oz. jars with lids
Learn more about how to make this vegan yogurt.
Serving Size: 1 cup
364 calories; 30.9 g total fat; 25.7 g saturated fat; 39 mg sodium. 16.9 g carbohydrates; 12 g sugar; 10 g added sugar;
7 fat, 1/2 other carbohydrate