Vegan Coconut Yogurt
To make ahead: Refrigerate for up to 1 week.
Equipment: Four 8-oz. jars with lids
Learn more about how to make this vegan yogurt.
Serving Size: 1 cup
364 calories; total fat 30.9g 48% DV; saturated fat 25.7g; sodium 39mg 2% DV; potassiummg; carbohydrates 16.9g 5% DV; sugar 12g; exchange other carbs 1; calciummg; ironmg; added sugar 10g.
7 fat, 1/2 other carbohydrate