Nutrition per serving may change if servings are adjusted.
5 tablespoons extra-virgin olive oil, divided
2 tablespoons toasted sesame seeds, divided
1 tablespoon ground sumac
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh thyme
¼ teaspoon salt
½ English cucumber, thinly sliced
2 tablespoons lime juice
1 medium cantaloupe (about 4 pounds), seeded and cut into 8 wedges
1 cup coarsely crumbled feta cheese
Combine 4 tablespoons oil, 1 tablespoon sesame seeds, sumac, oregano, thyme and salt in a small bowl.
Toss cucumber with the remaining 1 tablespoon oil and lime juice in a medium bowl. Arrange cantaloupe and the cucumber on a serving platter and drizzle with any liquid remaining in the bowl. Top with feta, the dressing and the remaining 1 tablespoon sesame seeds.
To make ahead: Hold at room temperature for up to 2 hours or refrigerate for up to 8 hours.
169 calories;14 g fat(4 g sat); 1 g fiber; 8 g carbohydrates; 4 g protein; 1 mcg folate; 17 mg cholesterol; 6 g sugars; 0 g added sugars; 2,461 IU vitamin A; 28 mg vitamin C; 108 mg calcium; 1 mg iron; 377 mg sodium; 250 mg potassium
Vitamin A (49% daily value), Vitamin C (47% dv)