Escalivada (Smoky Slow-Roasted Vegetables)
Source: EatingWell Magazine, July/August 2018
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day. Bring to room temperature before serving.
Equipment: Kitchen string
Serving Size: 1 cup
168 calories; protein 2.3g 5% DV; carbohydrates 12.2g 4% DV; exchange other carbs 1; dietary fiber 3.3g 13% DV; sugars 6.6g; fat 12.9g 20% DV; saturated fat 1.8g 9% DV; cholesterolmg; vitamin a iu 1042.9IU 21% DV; vitamin c 84.2mg 140% DV; folate 3.3mcg 1% DV; calcium 30.2mg 3% DV; iron 0.7mg 4% DV; magnesium 28.3mg 10% DV; potassium 486.4mg 14% DV; sodium 375.8mg 15% DV.
2 vegetable, 2 1/2 fat