Zucchini Ribbon Salad with Cannellini Beans & Anchovies
Source: EatingWell Magazine, July/August 2018
To make ahead: Refrigerate cooked beans (Steps 1-2) for up to 3 days.
Serving Size: 1/2 cup
122 calories; protein 6.3g; carbohydrates 14.7g; dietary fiber 8.1g; fat 4.3g; saturated fat 0.7g; cholesterol 3.4mg; vitamin a iu 156.4IU; vitamin c 9.1mg; folate 8.1mcg; calcium 40mg; iron 2.1mg; magnesium 43.7mg; potassium 435.1mg; sodium 351.8mg.
1 starch, 1/2 lean protein, 1/2 fat