Olive-Cured Okra Pickles
Source: EatingWell Magazine, July/August 2018
To make ahead: Refrigerate for up to 2 weeks.
Equipment: 8 pint-size (16 oz.) canning jars with lids
Serving Size: 1/4 cup
28.5 calories; protein 0.4g 1% DV; carbohydrates 3.2g 1% DV; exchange other carbs; dietary fiber 0.7g 3% DV; sugars 1.4g; fat 1.7g 3% DV; saturated fatg; cholesterolmg; vitamin a iu 166.9IU 3% DV; vitamin c 5mg 8% DV; folate 0.7mcg; calcium 18.6mg 2% DV; iron 0.2mg 1% DV; magnesium 12.1mg 4% DV; potassium 64.9mg 2% DV; sodium 165mg 7% DV.