Carrot salads are refreshing, and this one--with cucumbers, red onion and a zesty cilantro-chili vinaigrette--is sure to become a new favorite. It's excellent served with grilled fish.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary

active:
20 mins
total:
2 hrs 20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together vinegar, cilantro, oil, salt, chili powder, and black pepper. Stir in cucumber, carrots, and red onion. Toss to coat. Cover with plastic wrap or foil and chill for 2 to 4 hours before serving. Divide salad among four serving plates.

    Advertisement

Tips

Nutrition Facts

60 calories; protein 0.9g 2% DV; carbohydrates 8.2g 3% DV; dietary fiber 1.5g 6% DV; sugars 3.3g; fat 3.6g 6% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 5232.5IU 105% DV; vitamin c 5mg 8% DV; folate 14.1mcg 4% DV; calcium 26.2mg 3% DV; iron 0.4mg 2% DV; magnesium 15.2mg 5% DV; potassium 233.9mg 7% DV; sodium 199.9mg 8% DV.