Source: Diabetic Living Magazine
Serve with Carrot-Cucumber Salad.
Tip: To warm tortillas, preheat oven to 350 degrees F. Wrap tortillas tightly in foil. Bake about 10 minute or until heated through.
Serving Size: 2 tortillas, 1 fillet, and 2 tablespoons sauce
207 calories; protein 25.8g 52% DV; carbohydrates 14.6g 5% DV; dietary fiber 0.9g 4% DV; sugars 2.4g; fat 5.1g 8% DV; saturated fat 0.9g 4% DV; cholesterol 57.3mg 19% DV; vitamin a iu 68.2IU 1% DV; vitamin c 0.4mg 1% DV; folate 31.2mcg 8% DV; calcium 82.5mg 8% DV; iron 1.1mg 6% DV; magnesium 37.3mg 13% DV; potassium 428mg 12% DV; sodium 234.6mg 9% DV.
3 1/2 lean protein, 1 starch, 1/2 fat